Watch your calories. Don’t exceed your calorie budget. To lose weight you need to eat less than what you burn. All calculations and metrics are discussed below. Be conscious of your food in general. Avoid processed food. No matter how low-carb or “keto” it may be, if it’s full of junk you’re better off avoiding it. Drink plenty of water. Carbs are famous for retaining water, so keto’s very low-carb ratio can lead to faster dehydration and constipation. Compensate with water and keto-friendly drinks. Try intermittent fasting to avoid late night binges and speed up your ketone production and weight loss. Your carb and protein intake makes (or breaks) your ketogenic diet. These can vary according to your goals, needs and body composition. Designing your ketogenic diet involves calculating your macros. Can You Eat Healthy, Complex Carbs While In Ketosis, How Fast Will I Lose Weight on Keto, How Much Protein Can You Eat on A Ketogenic Diet, Does A Ketogenic Diet Change Your Lipid Profile, What are the Best Vegetables to Eat on Keto, Keto has been called “Atkins on steroids” and is often compared to other diets like paleo and the Mediterranean diet.
What are the similarities and differences between keto, Atkins, paleo and the Mediterranean diets, Well, to start, all four diets are centered around whole food. Any of these diets can be used to achieve your desired weight and health goals but the main differences come down to the macro distributions and of course, ketosis. The similarities: Both the ketogenic and Atkins diets reduce your intake of carbs and sugar while shifting you toward eating whole, healthy foods. If done correctly, the result is ketosis, weight loss and better mental acuity and physical energy from the steady fuel of ketones. The difference: Atkins has four phases. The induction and balancing phases (Phase 1 and 2) resemble the ketogenic diet most closely. Phase 1 (Induction) includes consuming very low carbs at 20-25 grams of net carbs per day. After induction, you slowly reintroduce and increase your carb intake again, until you find the perfect amount that satisfies you without resulting in additional weight gain.
Phase 2 (Balancing) has 25-50 grams net carbs per day. Phase 3 (Fine-tuning or pre-maintenance) has 50-80 grams net carbs per day. Phase 4 (Maintenance) has 80-100 grams of net carb intake daily. Can be easier to maintain than keto, especially for people who have difficulty avoiding carbs. Ideal for beginners to experience ketosis and all the benefits in the initial phases while experimenting with different variables and then maintaining ketosis if they choose to. With paleo, processed food is out. This means no sugar or flour-based foods since producing sugar and milling wheat wasn’t invented yet back then. Anything you could hunt, catch, pick or dig from the ground easily is in, such as meat, seafood, fruits, nuts and vegetables. The similarities: Both the ketogenic and paleo diets are rich in non-starchy vegetables. Both also restrict sugar, grains, legumes and recommend high-quality animal proteins and fats. As long as your gut doesn’t have a problem breaking them down, keto is perfectly okay with full-fat, all natural dairy — cheese, butter, ghee. Conversely, paleo avoids anything that can compromise the gut like dairy.
Compared to the very low carb restriction of the ketogenic diet, paleo does not restrict starchy vegetables and sugary fruits, making it close to impossible to get into ketosis. Can be ideal for fitness buffs who perform daily, high-intensity exercises. Good for vegetarians and vegans. Physiologist Dr. Ancel Keys noticed that the Mediterranean people living in southern Europe (Greece, Italy, Crete) had much lower risks of heart disease than Americans. He recorded what they ate and the Mediterranean diet was born. This diet consists predominantly of fish, vegetables, fruits, seeds, beans, olive oil, nuts, cheese, yogurt and grains. Poultry and eggs eaten every two days, red meat restricted to 3 ounces per week and a glass or two of wine daily. The similarities: Like keto, the Mediterranean diet emphasizes simple, whole foods. The differences: The Mediterranean diet is relatively low-fat, with non-ketogenic net carbs coming from grains like bread, quinoa, brown rice, starchy fruits and vegetables. Avoids highly processed foods like paleo.
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