Delicious Low Carb Eggplant Parmesan Recipe

I love that they're eco-friendly! This set of bamboo cutting boards is not only beautiful, naturally anti-microbial, made from organic bamboo, and very durable, it's also eco-friendly! To keep your bamboo cutting boards nice, apply mineral oil to them before using them the first time (and periodically after that) and hand wash them in mild dish detergent and warm water. Vegan Eggplant Recipes - All the eggplant recipes in this section are vegan! If you try one and like it, please come back and let us know in the guestbook. Recipe includes: eggplant, red onion, mushrooms, olive oil, sea salt, red rice, balsamic vinegar, and your choice of greens. Recipe includes: eggplant, onion, red bell pepper, cumin seeds, ground coriander, turmeric, asafetida (or garlic), diced tomatoes, ginger paste or minced ginger root, cayenne or other hot red pepper, chickpeas, parsley or cilantro and garam masala. Recipe includes: Asian eggplant, vegetable stock, chili bean paste, soy sauce, rice vinegar, yellow rice wine, sugar, peanut or vegetable oil, garlic, ginger. Sichuan peppercorn, cornstarch, and scallions. Recipe includes: eggplant, zucchini, extra-virgin olive oil, salt, black pepper, scallion, ground cumin, ground coriander, cayenne, pearl barley, vegetable broth.

Comments are not for promoting your articles or other sites. I love this recipe and make it often. Have you ever assembled put in freezer and baked it later, I'm thinking about Christmas. WOW WOW. So, I really appreciate this recipe. I made it exactly as described except I did sweat the eggplant with salt for close to an hour. Then I dipped it in the egg mixture followed by the freshly grated parmesan and stacked the slices in the containers. I however, put the containers in the fridge overnight. The eggplant sweated out much more and allowed me to discard much more liquid. I fried the slices until golden brown but I added garlic, oregano, and basil. Then I layered the finished pieces with sauce and cheese in the greased dish and baked in the oven at 350 for 35 min. The results were so good. This recipe provided the main baseline for me and I was just tweaked it a little.

Came out really really good! Oh, I used two eggplants for three people and some leftovers for lunch. Eggplants have always been my favourite.. Thanks for writing Cobo! You are right that in many recipes, it's necessary to sweat the eggplant with salt. I haven't found this to be true with my Low Carb Eggplant Parmeasan Recipe. This recipe works well without using the salt. Feel free to try it anyway, if you like though! Maybe some people will like it better that way. IMHO, the eggplant needs to be sweated with salt to get the nasty taste liquid out of it. And don't make the mistake of using fresh Mozzarella. It make it watery. I haven't made this is so long I've forgotten how. Thanks Janiece. Found this on Pinterest. Nice collection of recipes. I love eggplant, too. Thank you for giving me a new way to prepare eggplants. I make a very similar recipe using nutritional yeast and it's amazing. I must try this when my GF daughter comes to visit! Awesome recipe. Just a suggestion: If you want a little more tasty flavor, try adding some dried spices to the parmesan cheese before you coat the eggplant.

This will give you a whole new flavor experience. We love to eat eggplant and I will try your recipe. I love your recipes and will try the eggplants dipped in egg and coated with parmesan cheese only for I love eggplant tempura and this sounds so delicious itself. Thanks for the recipes! The way meat, pork, seafood prices are today it's nice to have many vegetable recipes to stay on budget. Thanks for the recipe. The ingredients are simple and instructions are easy to follow. One of my favorites since I'm gluten free. You've given me some great new ideas. This sounds delicious and I l ike having a printable version of the recipe. I hope mine comes out as good as your pictures! This sounds so good. I can't wait to try it. Wow, your recipe looks absolutely yummy! I love eggplants, they can make really delicious dishes. Thanks for the recipes!