I've made my FRUIT DIP dozens of times. Seriously, I could just eat it with a spoon. I use 1 8 oz. cream cheese and one 7 oz. jar of marshmallow cream. But my favorite "secret addition" is grated orange rind or orange oil flavoring. And you can add a drop of food coloring depending on your "theme." Everyone loves this. IT IS THE BOMB! I usually serve it with a variety of fruit but my favorite is either bananas or red seedless grapes. Hmmmm, I bet that would be really good on carrot cake too. Crap, now I have to make some dip SOON. Thanks Austin - have a great day! I love both cream cheese and whip cream so yes, MAGIC! Love it, Love it, Love it! Sharyn, have you ever tasted a "Cream Cheese Omelette" to die for girlfriend! Everything you wrote about sounds delicious. Well maybe a few years back!
Voted up and Awesome. That pictachio nut dessert looks "to die for". I shall make it forthwith. It tastes like cream cheese cake frosting so you can use it on cupcakes, cakes, cookies, in the same desserts as above (eliminate the sugar since marshmallow cream has sugar in it). Thanks for the link and I'm glad you enjoyed the banana pudding - it's my favorite. Interesting, I figured Cool Whip was called something different in other countries. Here, we have something called Dream Whip which is a powder and then whipped with milk. It's really good when mixed with pudding or used instead of heavy, overly sweet cake frosting. But Cool Whip is better to me, especially when mixed with cream cheese. The pistachio nut dessert is really awesome. Thanks for stopping by . Hi Sharyn, beautiful photo and making me so hungry. I is lunch time in Ireland and I will have to try that Pistachio Nut Dessert mmmm mmm. In Ireland the product is called Dream Topping and is just brilliant. Keeps much longer than fresh cream too. I'm really glad you enjoyed this. I have used Cool Whip in my coffee when I have run out of creamer. Thanks for stopping by. Have a wonderful day!
My favorite is the peanut butter cups. They taste exactly like peanut butter cups. Since regular Cool Whip or whipped cream is allowed, you can even dip them in whipped cream if you like. I wouldn't recommend eating them more than once a day, but they really help get you past some boring meals. I love them and they never hampered my weight loss at all. Finally, get creative with your recipes. There are thousands of great tasting Atkins Diet recipes online and in books. There is no reason you can't create a dry rub for those ribs on the grill that will taste better than ribs drowning in sauce. I am not a good cook, but I learned how to create some great rubs with Atkins friendly spices. I found some recipes that made me feel as if I was eating in a five-star restaurant. There is no reason you have to eat plain fish or plain chicken on the Atkins Diet. Do research online, take some books out from your local library, test some recipes out, create your own, and eat like a king or queen without the guilt of hundreds of carbs. So there you go! It is not as bad as you think it will be. Remember, this isn't a quick fix. To be successful on the Atkins Diet, the diet needs to be a way of life. Learn to eat low carb and high protein everyday and you will keep the weight off and be healthier than ever. Remember last but certainly not least to consult your physician before you begin any kind of diet program.
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