1200 Calorie Diabetic Meal Plan

Diabetics need to watch their dietary intake, limiting foods that contain high amounts of sugar and carbohydrates. A doctor may recommend a certain calorie intake each day to help with weight loss. A 1,200-calorie diabetic meal plan is a reduced-calorie meal plan that is often prescribed to individuals who are attempting to lose weight. The meal plan involves three meals and two snacks and includes portion-controlled snacks. According to the American Diabetes Association, individuals with diabetes should avoid skipping meals and snacks because doing so can cause a sudden drop in blood sugar, or hypoglycemia. As a result, diabetics need to make sure that they eat a well-balanced meal or snack every four to five waking hours. When the daily caloric limit is only 1,200 calories, the meals and snacks will need to consist primarily of low-calorie foods. Carbohydrates are the main nutrient that will raise blood sugar, so diabetic individuals need to moderate the amount of carbohydrate that they consume at one meal or snack. The American Dietetic Association explains that carbohydrates can be found in foods such as fruits, starchy vegetables, grains, milk, yogurt and desserts or sweets.

Controlling the intake of these foods is important because eating a high amount of carbohydrate in one sitting can cause high blood sugar. Over time, uncontrolled hyperglycemia will severely damage the body. Diabetics are at higher risk of developing heart disease than their non-diabetic peers. As a result, the American Heart Association encourages diabetics to consume a diet that is low in saturated and trans fat. These two fats are found in animal products, like butter and lard, and processed foods, like fast food and pastries. The healthy fats, unsaturated fats, are ones that are found like plant-based products. Olive oil, avocado and walnuts are examples of healthy fats. However, since the 1,200-calorie diabetic meal plan is low in calories, even the healthy fats should be limited to small portions. A food’s diabetic serving size, or diabetic exchange, is determined by the food’s nutritional content. For example, a carbohydrate-containing food would have a diabetic serving size that is equal to approximately 15g of carbohydrate. For a sample day, you can have a breakfast of 1 cup cooked old-fashioned oatmeal with artificial sweetener, 1-1/4 cup strawberries, six almonds and 1/2 cup scrambled egg substitute. Your lunch might consist of a sandwich with two slices of light wheat bread, 2 ounces of lean turkey meat, 1 ounce fat-free cheese and condiments such as lettuce, tomato, and 1 teaspoon light mayonnaise. Round out the meal with one small apple and 6 to 8 ounces of light yogurt. One cup of celery and carrot sticks with 2 tablespoons of hummus will make a healthy afternoon snack. Make 3 ounces of skinless baked chicken and 1 cup steamed broccoli the focal point of your dinner. Include one small sweet potato with spray butter and 1 cup of blackberries. A 6 to 8 ounce light yogurt or 3 cups popped light popcorn makes a good snack in the evening. Lose Weight. Feel Great! AGE lbs. WEIGHT ft.

• If you are a diabetic woman preparing for pregnancy or a newly diagnosed GDM patient, these tips will help you. • If you have diabetes before pregnancy, the best time to control your blood glucose is before you get pregnant. • Keeping your blood glucose as close to normal as possible before and during your pregnancy is the most important thing you can do to stay healthy and have a healthy baby. • Regular visits with your doctor or health care team, expert in diabetes and pregnancy will help you learn how to use a healthy eating plan, physical activity, and medicine. It will help you to reach your blood glucose targets before and during pregnancy. • During pregnancy, the safest diabetes medicine is insulin. Some medicines are not safe during pregnancy and should be stopped before you get pregnant. Your doctor can tell you which medicines to stop taking. • Avoid alcohol or alcohol containing beverages. • Stop smoking, smoking hampers the oxygen supply of the baby, affecting baby’s growth & development. • Eat healthy diet as advised by your doctor or nutritionist. • Stay active, choose an activity you are comfortable and approved by your doctor. • Eat small healthy snacks in between meals. • If you have repeated vomiting, check your urine for ketones at home (if possible) consult your doctor immediately if urine ketone is positive. • Learn to give Insulin, Glucagon injection and teach your family member or friends to give injections in case of emergency. • You can give your baby a healthy start by breastfeeding.

Having diabetes requires a change in lifestyle and diet, which is why it is essential to know the foods to avoid for diabetics. Diabetes occurs when there is a lack of insulin production by the body, specifically generated by the pancreas. Insulin is important since it is responsible in converting glucose into energy. When you already have diabetes, you need to be cautious in your eating habits. This means that eating foods which are high in fiber and low in unhealthy fats should be maintained regularly. Carbohydrates often have high glycemic indexes, making them not ideal for diabetics. Since diabetes is already a global epidemic, it is not surprising to find foods and other supplements ideal for the recipe of a blood sugar patient. However, many physicians will tell you that purchasing such diabetic food products without planning can be detrimental as well. If you don't look closely, these products could be high in fat, and worse, even expensive. By adopting a healthy diet, you will be able to effectively control blood glucose levels.

If you are still a newly diagnosed sugar patient, you need to work hand in hand with an expert nutritionist so you can have the right meal plan for you. This includes the major meals and even the snacks. Once you have worked out a diabetic meal plan, you will use this as a guide in your daily diet. Normally, your recipe will have to include whole grains and vegetables as a source of complex carbohydrates for the larger portion of the meal. Moreover, diabetics would also have to consume at least a couple of fresh fruit and vegetable servings per day. Proteins are also essential for diabetics, and therefore should be included in the diabetic diet plan. However, lean meat choices should be chosen as much as possible. Legumes and cheese are also other choices. The consumption of diary which is low in fat is also recommended, although only in controlled amounts.